Mangonet registration is an official system used in India—primarily by APEDA and related authorities—to regulate and record the export of mangoes.
It ensures that mango exporters:

• Follow quality, residue-free, and traceability standards
• Source mangoes from registered farms and packhouses
• Meet international export requirements for markets such as the EU, US, Middle East, etc.

Mangonet helps maintain authenticity, safety, and compliance, which aligns with ‘Shimati’s” catalogue’s emphasis on globally accepted, residue-free products.

Our mango pulp is versatile and used for:

• Beverages: smoothies, mango lassi, juices, margaritas, cocktails
• Desserts: ice cream, sorbet, cheesecake, mousse, pudding, pie
• Condiments: jam, jelly, preserves
  These applications are shown clearly under the APPLICATIONS section of your catalogue.

We follow sustainable cultivation practices, ensuring that our mangoes grow naturally with vibrant flavor and aroma. Our products are globally accepted and residue-free, reflecting purity, safety, and consistent quality.

Brix is a measure of the natural sugar content in fruits and juices.

• In Alphonso mangoes, a higher Brix level indicates richer sweetness and better ripeness.
• In mango pulp, Brix shows the concentration and quality of the pulp—higher Brix means thicker, more flavorful pulp.

Alphonso mangoes are known for naturally high Brix levels, which give them their signature sweetness and strong aroma

A GI (Geographical Indication) tag is a certification granted to products that originate from a specific region and possess qualities, reputation, or characteristics unique to that location.
For Ratnagiri and Devgad Alphonso mangoes, the GI tag signifies that the mangoes:

• Come exclusively from the recognized Alphonso-producing belt of Maharashtra
• Are authentic, naturally grown, and region-specific
• Have distinctive aroma, sweetness, and texture that cannot be replicated elsewhere